About Meat & Poultry
India has the world's largest population of livestock and produces around 5.3 million MT of Meat and 75 bn eggs annually. The current processing levels in poultry are 6%, while for meat it stands at 21%. Poultry is a highly vertically integrated industry in India and matches the efficiency levels of many western countries. Export oriented units have invested significantly in establishment of large abattoirs - cum - meat processing plants with the latest technology. Farm automation, abattoirs, logistics, processing and point of sale cold storage infrastructure are an opportunity in India, given the changing preference of Indian consumers for clean, safe and hygienic meat and meat products.